cheddar broccoli and chicken casserole from country crock®

Ingredients

• Servings: 4
• 1 1/2 cups 2% milk
• 1/4 cup all-purpose flour
• 3 tablespoons country crock® spread, divided
• 2 cups cut-up cooked chicken breast
• 4 cups vegetables such as broccoli florets and red bell peppers
• 2 1/4 cups finely shredded low-fat cheddar cheese, divided
• 1 tablespoon onion powder
• 1/4 cup panko bread crumbs

Recipe

Preparation Time: 5 mins Cook Time: 30 mins Ready Time: 35 mins


• preheat oven to 425 degrees. melt 2 tablespoons country crock® spread in large nonstick skillet and saute broccoli and red bell pepper until crisp tender. whisk milk and flour in large bowl. add chicken, cooked vegetables, 2 cups cheese, and onion powder; toss to mix. pour into 8-inch baking dish.
• combine panko crumbs, remaining 1 tablespoon spread and remaining 1/4 cup cheese in small cup. sprinkle over top of casserole.
• bake 30 to 35 minutes or until crumbs are golden and mixture is bubbly around edges.