Onion Cheddar Bread

Total Time: 40 mins Preparation Time: 20 mins Cook Time: 20 mins

Ingredients

• Servings: 8
• 8 teaspoons butter, divided
• 1/2 cup chopped onion
• 1/2 cup milk
• 1 large egg, slightly beaten
• 1 1/2 cups biscuit mix
• 1 cup shredded cheddar cheese, divided
• 1 tablespoon poppy seed, divided
• 2 teaspoons butter
• 1 onion, thinly sliced into rings and halved

Recipe

• 1 preheat oven to 400°f.
• 2 melt 1 tablespoon butter in a medium skillet.
• 3 add chopped onion and saute until tender, 5-6 minutes.
• 4 combine milk and egg.
• 5 add biscuit mix and stir until just moistened.
• 6 stir in onions, 1/2 cup cheese, and 1 1/2 teaspoons poppy seeds.
• 7 spread in a greased 8" round pan.
• 8 sprinkle remaining cheese and poppy seeds on top.
• 9 melt 2 teaspoons butter in the same skillet.
• 10 add sliced onion and saute until wilted, 3-4 minutes.
• 11 arrange sliced onion over top of dough.
• 12 melt remaining butter and drizzle over top.
• 13 bake 20 minutes.
• 14 cut into 8 wedges and serve warm.