Onion And Herb Buttermilk Biscuits

Total Time: 32 mins Preparation Time: 20 mins Cook Time: 12 mins

Ingredients

• Servings: 10
• 1 cup onion, chopped
• 3/4 cup buttermilk, chilled
• 2 cups all-purpose flour
• 2 teaspoons baking powder
• 1/2 teaspoon salt
• 1/4 teaspoon sugar
• 1/2 teaspoon fresh rosemary, minced
• 1/2 teaspoon fresh sage, minced
• 1/2 teaspoon fresh thyme, minced
• 1/4 cup unsalted butter, chilled cut into small pieces

Recipe

• 1 preheat oven to 425°. heat a small skillet coated with cooking spray over medium heat. add onion; cook 6 minutes or until tender, stirring frequently. spoon onion into a blender. add buttermilk and process until smooth. cool.
• 2 lightly spoon flours into dry measuring cups, and level with a knife. combine flours and next 5 ingredients (flours through herbs) in a food processor with a metal blade; pulse until the mixture resembles coarse meal. add onion mixture; stir just until moist.
• 3 turn dough out onto a heavily floured surface (dough will be sticky), and knead lightly 5 times with floured hands. roll dough to a 1/2-inch thickness; cut into 10 biscuits with a 3-inch biscuit cutter.
• 4 place on a baking sheet coated with cooking spray. bake at 425° for 12 minutes or until golden.