Oatmeal-prune Muffins - Willamette Valley Oregon

Total Time: 30 mins Preparation Time: 10 mins Cook Time: 20 mins

Ingredients

• 1 1/3 cups flour, all purpose
• 3/4 cup oats, rolled
• 2 teaspoons baking powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1 egg, beaten
• 3/4 cup milk
• 1/2 cup brown sugar, packed
• 1/4 cup oil
• 1/2 teaspoon vanilla
• 1 cup prune, dried, pitted, snipped

Recipe

• 1 grease eighteen 1 3/4 inch or twelve 2 1/2 inch muffin cups or line them with paper baking cups; set aside.
• 2 in a large mixing bowl stir together flour, oats, baking powder, baking soda, and salt.
• 3 make a well in the center of the dry mix.
• 4 in a second bowl combine the egg, milk, brown sugar, oil, and vanilla.
• 5 add the egg mixture all at once to the dry mixture.
• 6 stir until moistened- batter should be lumpy.
• 7 fold prunes into the batter.
• 8 spoon half the batter into the small muffin cups or all into the large muffin cups.
• 9 bake at 400 for 10-12 minutes for the small muffins or 16-18 for the large muffins.
• 10 cool on a wire rack for 5 minutes; serve warm.