Oaty Currant Bread

Total Time: 1 hr 20 mins Preparation Time: 20 mins Cook Time: 1 hr

Ingredients

• 2 cups plain flour
• 2 teaspoons baking powder
• 1 teaspoon salt
• 1 cup rolled oats
• 2 tablespoons brown sugar
• 2 tablespoons molasses
• 300 ml natural yoghurt
• 200 g currants
• 150 ml milk

Recipe

• 1 place all the dry ingredients in a mixing bowl.
• 2 using a fork, stir till combined.
• 3 mix together molasses,yoghurt, currants and milk and add to dry ingredients.
• 4 beat till a smooth, thick batter forms.
• 5 grease loaf tin , 20 x 13 cms.
• 6 pour batter into tin, leave to stand 10 minutes.
• 7 this allow oats to swell and absorb liquid.
• 8 bake at 180 c for 55 - 60 minutes.
• 9 serve sliced and buttered.