Light Italian Platter

Total Time: 25 mins Preparation Time: 25 mins

Ingredients

• Servings: 4
• 4 1/2 ounces reduced-fat mozzarella cheese, drained and cut into 12 2 1/2 ", sticks
• 2 ounces lean prosciutto (parma ham)
• 14 ounces water-packed artichoke hearts, drained and halved
• 4 ripe figs, quartered
• 1 small mango, peeled and sliced
• 4 plain hard breadsticks (store-bought)
• 1 small orange
• 1 tablespoon strained tomato
• 1 teaspoon whole grain mustard
• 4 tablespoons low-fat yogurt or 4 tablespoons nonfat yogurt
• 3 leaves fresh basil
• salt and pepper, to taste

Recipe

• 1 wrap a slice of the prosciutto around each piece of mozzarella cheese. arrange on a serving platter.
• 2 group the artichoke hearts and figs on the platter. place the mango slices in a fan shape on the platter. place the breadsticks where there's room.
• 3 to make the dressing, peel the rind from half of the orange using a potato peeler, and place it in a bowl along with the juice from the orange.
• 4 add the strained tomatoes, mustard, yogurt, salt and pepper
• 5 shred the basil leaves and add them as well. spoon the dressing into a dish and place on the platter. serve.