Light Biscuits

Total Time: 35 mins Preparation Time: 15 mins Cook Time: 20 mins

Ingredients

• 1/2 cup vegetable shortening, melted
• 2 cups all-purpose flour
• 2 teaspoons baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1 cup buttermilk

Recipe

• 1 melt shortening.
• 2 mix together flour, baking powder, baking soda and salt.
• 3 make a hole in the center and add the buttermilk and melted shortening.
• 4 stir just until ingredients are mixed.
• 5 put on a floured board or waxed paper.
• 6 sprinkle with flour, pat to desired thickness or about 3/4 inch thick.
• 7 it should be a moist dough.
• 8 cut the biscuits to desired size and bake at 425 degrees for 15 to 20 minutes or until brown.