Light Banana-blueberry Muffins

Total Time: 35 mins Preparation Time: 15 mins Cook Time: 20 mins

Ingredients

• Servings: 9
• 1 1/4 cups all-purpose flour
• 1/2 cup whole wheat flour
• 1/3 cup sugar
• 1/3 cup splenda granular
• 2 teaspoons baking powder
• 1/2 teaspoon baking soda
• 1 cup mashed ripe banana (2-3 bananas)
• 1/3 cup butter or 1/3 cup margarine, softened
• 1/3 cup skim milk
• 1 egg
• 1 egg
• 3/4 cup blueberries

Recipe

• 1 preheat oven to 400°f.
• 2 in a large bowl combine dry ingredients, reserving about 1 cup of the flour.
• 3 add the mashed banana, butter, egg, and egg . beat on low speed or by hand just until blended.
• 4 add the remaining flour and milk. beat again until blended. add more milk only if the batter seems too thick.
• 5 stir in blueberries.
• 6 pour batter into large-size greased muffin cups, about 2/3 full.
• 7 bake about 20 minutes or until tops are golden and springy.