Pineapple-ginger Muffins

Total Time: 35 mins Preparation Time: 10 mins Cook Time: 25 mins

Ingredients

• 1 (14 ounce) can crushed pineapple
• 3/4 cup brown sugar
• 1/4 cup melted butter
• 1/4 cup liquid honey
• 1 teaspoon minced fresh ginger
• 1 1/2 cups flour
• 1/2 cup wheat germ
• 1 teaspoon baking powder
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1/2 cup brown sugar
• 1 egg
• 1 teaspoon minced ginger
• 1 cup plain low-fat yogurt
• 1/4 cup vegetable oil
• 2 teaspoons liquid honey

Recipe

• 1 preheat oven to 375*f degrees.
• 2 --------topping--------.
• 3 grease 12 large muffin cups.
• 4 place 1 tbsp of crushed pineapple in each tin.
• 5 then place in each tin 1 tbsp brown sugar, 1 tbsp butter, mix together honey and ginger and add 1 tbsp to each tin.
• 6 ----------muffins--------------.
• 7 stir flour with wheat germ, baking powder and soda, and salt in a large mixing bowl.
• 8 stir in sugar.
• 9 whisk egg with yogurt, oil, ginger and honey.
• 10 pour into flour mixture and stir until just combined.
• 11 spoon batter into muffin tins on top of the pineapple mixture.
• 12 bake in the center of preheated oven and tops are golden-around 25 minutes.
• 13 cool for 5 minutes.
• 14 flip to remove and serve warm.