Pinch Me Cake

Total Time: 45 mins Preparation Time: 15 mins Cook Time: 30 mins

Ingredients

• Servings: 15
• 1 1/2 cups sugar
• 1/2 cup margarine
• 2 teaspoons vanilla extract
• 2 teaspoons cinnamon
• 3 (10 ounce) cans refrigerated biscuits, quartered

Recipe

• 1 bring 1 cup sugar, margarine and vanilla to a boil in saucepan; remove from heat.
• 2 combine 1/2 cup sugar and cinnamon in plastic bag.
• 3 shake one third of the biscuits in cinnamon sugar to coat.
• 4 arrange in well-greased tube pan.
• 5 drizzle 3 tablespoons syrup mixture over biscuits.
• 6 repeat with remaining biscuits.
• 7 drizzle remaining syrup over top.
• 8 bake at 350 degrees for 30 minutes.
• 9 cool for 5 minutes before inverting on serving plate .