Ila's Raspberry Almond Muffins

Total Time: 30 mins Preparation Time: 10 mins Cook Time: 20 mins

Ingredients

• 2 1/2 cups bisquick
• 3/4 cup milk
• 1/2 cup sugar
• 3 tablespoons butter, melted
• 1 egg
• 6 ounces fresh raspberries
• 2/3 cup crumbled almond paste
• 1/4 cup raspberry jam
• 1/4 cup sliced almonds
• 2 tablespoons sugar
• 1 tablespoon lemon peel, grated

Recipe

• 1 stir together the bisquick, milk, sugar, butter and egg. fold in raspberries, almond paste, and jam.
• 2 spoon batter equally into greased jumbo muffins tins.
• 3 sprinkle with almonds, sugar and lemon peel.
• 4 bake for 400 degrees for 20 minutes. let cool for 5 minutes, then remove from pan.