Pecan Pie Muffins

Total Time: 35 mins Preparation Time: 10 mins Cook Time: 25 mins

Ingredients

• Servings: 10
• 1 cup light brown sugar, packed
• 1/2 cup flour
• 3/4 cup chopped pecans (can use a little more)
• 3/4 cup butter, softened (no substitutes)
• 2 eggs, beaten
• 1 tablespoon vanilla

Recipe

• 1 set oven to 350 degrees.
• 2 set oven to second-lowest rack.
• 3 generously grease 10 regular-size muffin tins (make certain to grease very well!) or line with paper liners.
• 4 in a bowl stir together brown sugar with flour and nuts.
• 5 in another bowl beat butter with eggs and vanilla until well combined, then add to the flour mixture.
• 6 stir with a wooden spoon until just combined.
• 7 divide between the muffin tins (do not fill to top only about 2/3 full).
• 8 bake for 20-25 minutes.