Parker House Rolls (made By Hand)

Total Time: 2 hrs 15 mins Preparation Time: 2 hrs Cook Time: 15 mins

Ingredients

• Servings: 12
• 3 cups flour
• 2 tablespoons sugar
• 1 teaspoon salt
• 1 (1/4 ounce) package fast rise yeast
• 2 tablespoons butter
• 1/2 cup milk
• 1/2 cup water
• 1 egg
• 4 tablespoons melted butter (for pan)

Recipe

• 1 reserve 1 cup flour. combine dry ingredients.
• 2 heat 2 tablespoons butter with milk and water to 120-130 degrees. mix into dry ingredients. add egg.
• 3 add reserved flour until dough is the right consistency. knead until smooth and elastic.
• 4 let rest, covered, 10 minute.
• 5 meanwhile, turn oven on to 200 degrees for 10 min., then turn off.
• 6 roll dough out to 1/2 inches cut with 2 3/4 inches cookie cutter. fold in half. drench in butter in pan. slightly overlap rolls.
• 7 cover and let rise approximately 40 minutes in warm oven (turned off), until double in size. bake at 400 degrees 10-15 minute.