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Monday, April 27, 2015

Paris Bread

Total Time: 10 mins Preparation Time: 5 mins Cook Time: 5 mins

Ingredients

  • Servings: 6
  • 1 italian bread (cut in half lengthwise)
  • margarine
  • dijon mustard (we use french's) or sweet onion (we use french's)
  • 1 cup cheddar cheese, shredded
  • 1/2 lb side bacon, cooked diced
  • 2 green onions, chopped
  • 5 chives, minced

Recipe

  • 1 cut bread lengthwise and spread lightly with margarine.
  • 2 spread mustard on bread.
  • 3 sprinkle cheddar on both halves.
  • 4 sprinkle chopped bacon.
  • 5 sprinkle onion and chives.
  • 6 place on a cookie sheet and broil until cheese is melted and bread looks toasted!

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