Ingredients
- 1 1/3 cups pear nectar
- 3 tablespoons vegetable oil
- 3 tablespoons honey
- 1 teaspoon salt
- 3/4 cup whole wheat flour
- 1 1/4 cups oatmeal
- 2 cups bread flour
- 2 1/2 teaspoons yeast
- 3/4 cup dried pear half, diced
Recipe
- 1 back according to manufacturer's instructions, adding the pear during the add-in cycle or 5 minutes before the final kneading is finished.
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