No-beer Beer Bread!

Total Time: 1 hr 10 mins Preparation Time: 10 mins Cook Time: 1 hr

Ingredients

• Servings: 8
• 3 cups flour
• 1 teaspoon baking powder
• 1/4 cup sugar
• 1 teaspoon salt
• 1 teaspoon dried dill weed
• 12 ounces club soda
• 1/4 cup butter, melted

Recipe

• 1 combine flour baking powder,sugar, dill(or any other herb of your choice) and salt in a large bowl. (you may use brown or sugar).
• 2 stir in the club soda just until combined.
• 3 pour into a sprayed loaf pan.
• 4 pour the melted butter over the top.
• 5 bake @ 375f for 1 hour.
• 6 remove from pan and let cool on rack. the crust on this bread is outstanding.
• 7 this bread is on the sweet side and you might like to add 1/4 c of raisins or chopped dried apricot, and sprinkle the top with some cinnamon and sugar mixture. in place of the dill. this would make a wonderful breakfast bread and left-overs make wonderful toast.