Naan (no Yeast)

Total Time: 20 mins Preparation Time: 15 mins Cook Time: 5 mins

Ingredients

• Servings: 4
• 4 cups flour (maida)
• 1/2 teaspoon baking powder
• 1 teaspoon salt
• 1/2 cup milk
• 1 tablespoon sugar
• 1 egg
• 4 tablespoons oil
• 1 teaspoon cumin seed

Recipe

• 1 sift the flour, salt and baking powder into a bowl and make a well in the middle.
• 2 mix the sugar, milk, eggs 2tbsp of oil in a bowl.
• 3 pour this into the center of the flour and knead adding water if necessary to form soft dough.
• 4 add the remaining oil, knead again, then cover with damp cloth and allow the dough to stand for 15 minutes. knead the dough again and cover and leave for 2-3 hours.
• 5 about half an before the naan are required, turn on the oven to maximum heat.
• 6 divide the dough into 8 balls and allow rest for 3-4 minutes.
• 7 sprinkle a baking sheet with nigella seeds and put it in the oven to heat while the dough is resting.
• 8 shape each ball of dough with the palms to make an oval shape.
• 9 bake the indian bread naan until puffed up and golden brown (5 min). serve hot.