My Mother's Cornbread Dressing

Total Time: 30 mins Preparation Time: 15 mins Cook Time: 15 mins

Ingredients

• Servings: 6
• 2 cups chopped celery
• 2 1/2 cups chopped onions
• 1 tablespoon butter
• 2 (8 ounce) packages cornbread mix
• 2 tablespoons sage

Recipe

• 1 prepare corn bread as usual.
• 2 crumble in a bowl and set aside.
• 3 in a saucepan, boil celery, onion and butter in enough water to cover - until the onions turn clear and celery is tender.
• 4 mix the veggies (with the water) with the corn bread.
• 5 add sage to taste ( i use a lot of sage).
• 6 spread into a 13x9 baking dish and cook at 350 degrees for 30 minutes.
• 7 serve with cranberry sauce.