Mushroom Mozzarella Bruschetta

Total Time: 20 mins Preparation Time: 15 mins Cook Time: 5 mins

Ingredients

• Servings: 8
• italian bread, cut in half lengthwise
• 1 (10 ounce) can cream of mushroom soup
• 1/4 teaspoon garlic powder
• 1/4 teaspoon dried italian seasoning
• 1 cup shredded mozzarella cheese
• 1 tablespoon grated parmesan cheese
• 2 green onions, chopped

Recipe

• 1 bake bread on baking sheet at 400*f for 5 minutes or until lightly toasted.
• 2 mix soup, garlic powder, and italian seasoning. stir in mozzarella cheese, parmesan cheese, and onions.
• 3 spread soup mixture on bread. bake 5 minutes or until cheese is melted. cut each bread half into 4 pieces.