Mom's Best Bran Muffins

Total Time: 40 mins Preparation Time: 20 mins Cook Time: 20 mins

Ingredients

• 2 cups boiling water
• 2 cups all-bran cereal, ceral
• 2 cups sugar
• 1 cup margarine
• 4 eggs
• 1 quart buttermilk
• 5 cups flour
• 3 tablespoons baking soda
• 1 tablespoon salt
• 4 cups bran flakes
• 3 1/2 cups raisins or 3 1/2 cups dates

Recipe

• 1 pour two cups of boiling water over all bran ceral.
• 2 let stand.
• 3 cream together sugar, margarine, and eggs.
• 4 add butter milk, and bran/water mix to sugar, margarine, and eggs.
• 5 in a separate bowl mix together flour, baking soda, salt, and bran flakes.
• 6 add wet ingredients to dry, and mix well.
• 7 fold in raisens or dates.
• 8 bake at 350 for 15-20 minute.
• 9 muffins turn out best if you make the mixture the night before, and bake them the next day.