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Wednesday, April 1, 2015

Mama's Marinara Sauce

Total Time: 20 mins Preparation Time: 5 mins Cook Time: 15 mins

Ingredients

  • Servings: 11
  • 1 tablespoon olive oil
  • 2 garlic cloves, minced
  • 1 (18 ounce) can tomato paste
  • 4 cups hot water
  • 3 (14 1/2 ounce) cans diced tomatoes with basil oregano and garlic
  • 2 tablespoons fresh parsley, finely chopped
  • salt, to taste (optional)
  • pepper, to taste (optional)

Recipe

  • 1 heat the olive oil in a small saucepan on medium-low heat.
  • 2 add garlic and saute gently for about 2-3 minutes.
  • 3 combine tomato paste and water in the saucepan; blend in tomatoes.
  • 4 add fresh parsley.
  • 5 heat over high heat until sauce begins to boil.
  • 6 reduce heat; simmer 10 minutes.
  • 7 add salt and/or pepper, to taste.
  • 8 serve over hot, cooked pasta.
  • 9 or try as a dipping sauce for breadsticks, pizza crust, fried cheese sticks or vegetables.

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