Magic S’more Crescent Puffs

Total Time: 40 mins Preparation Time: 20 mins Cook Time: 20 mins

Ingredients

• 1 (8 ounce) can pillsbury crescent recipe creations refrigerated flaky dough sheet
• 1/4 cup graham cracker crumbs
• 1/4 cup sugar
• 3 tablespoons miniature semisweet chocolate chips
• 8 marshmallows, large
• 1/4 cup butter, melted
• 1/3 cup miniature semisweet chocolate chips
• 1 teaspoon shortening

Recipe

• 1 heat oven to 375°f unroll dough on work surface; press into 12x8-inch rectangle. cut into 8 rectangles. in small bowl, mix graham cracker crumbs and sugar.
• 2 spoon 1 teaspoon chocolate chips on center of dough square. dip marshmallow into melted butter; roll in graham cracker mixture. place marshmallow on chocolate chips. pull dough over marshmallow, completely covering marshmallow; pinch edges of dough to seal. dip into melted butter; roll in graham cracker mixture. place in regular-size paper baking cup. repeat with remaining dough squares, chocolate chips and marshmallows. place paper baking cups on large cookie sheet.
• 3 bake 12 to 18 minutes or until deep golden brown. cool 1 minute. remove from cups; place on cooling racks set over waxed paper.
• 4 in small microwavable bowl, microwave glaze ingredients uncovered on high 20 to 30 seconds, stirring once, until mixture can be stirred smooth. drizzle over warm rolls.