Little Croissants With Turkish Delight / Jam Filling

Total Time: 1 hr 45 mins Preparation Time: 1 hr 30 mins Cook Time: 15 mins

Ingredients

• 1 cup warm milk
• 3 teaspoons dry yeast
• 1 pinch salt
• 1 pinch sugar
• 4 eggs
• 1 cup vegetable oil or 1 cup butter
• 1/2 cup sugar
• 6 cups flour
• jam or turkish delight, for the filling
• 1 egg yolk

Recipe

• 1 dissolve the yeast with the warm milk, pinch of sugar and pinch of salt.
• 2 add the remaining ingredients to that with the exception of the egg yolk.
• 3 divide the dough into 4 balls. roll each bowl out on a lightly floured surface in a round shape, until it is approx 1/4 thick.
• 4 cut into 8 triangles.on the top of each triangle put a spoon of jam or turkish delight. roll each triangle into a croissant shape.
• 5 arrange croissants into a greased pan or cookie sheet. let rise on a warm place for about an hour .
• 6 preheat oven to 400 degrees.
• 7 glaze the top of the croissants with the remaining egg yolk and sprinkle with little sugar.
• 8 bake till golden color, for about 15 minute.