Lemon Drop Bread

Total Time: 1 hr 20 mins Preparation Time: 20 mins Cook Time: 1 hr

Ingredients

• 1/4 cup coarsely crushed lemon drop candy
• 3/4 cup milk
• 1 egg
• 2 tablespoons frozen lemonade concentrate, thawed
• 2 tablespoons margarine or 2 tablespoons butter, cut up
• 3 cups bread flour
• 2 tablespoons sugar
• 1 1/2 teaspoons finely shredded lemon peel
• 3/4 teaspoon salt
• 1 teaspoon active dry yeast or 1 teaspoon bread machine yeast
• 1/2 cup sifted powdered sugar
• 1 teaspoon lemon juice
• 1/4 teaspoon vanilla
• milk

Recipe

• 1 reserve 1 tablespoon of the crushed lemon drops.
• 2 add the remaining lemon drops and next 9 ingredients to a 1-1/2- or 2-pound bread machine according to the manufacturer's directions, adding the lemon drops with the flour.
• 3 select the basic bread cycle and desired color setting.
• 4 in a small bowl combine powdered sugar, lemon juice, and vanilla.
• 5 stir in enough milk (1 to 2 teaspoons) to make an icing of drizzling consistency.
• 6 drizzle over cooled loaf and sprinkle with the reserved lemon drops if you choose.