Kittencal's Blueberry Mini Loaves

Total Time: 50 mins Preparation Time: 15 mins Cook Time: 35 mins

Ingredients

• 1/2 cup butter, softened
• 3/4 cup sugar (can reduce the sugar a few tablespoon if desired)
• 2 large eggs
• 1 1/2 teaspoons vanilla
• 2 medium ripe bananas, mashed
• 2 cups all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1/2 teaspoon cinnamon (optional, can use more)
• 1 -1 1/2 cup blueberries (fresh or unthawed frozen)
• glaze (optional)

Recipe

• 1 preheat oven to 350 degrees f.
• 2 set oven rack to second-lowest position.
• 3 grease three mini loaf pans.
• 4 in a medium mixing bowl cream the butter with sugar (about 2 minutes).
• 5 add in eggs and vanilla; continue beating for another 2-3 minutes or until no sugar granules remain.
• 6 on low speed mix in the mashed banana until blended.
• 7 in a small bowl combine the flour with baking powder, baking soda, salt and cinnamon; add to the creamed mixture just until blended (do not over mix).
• 8 mix in the blueberries.
• 9 divide the batter evenly between the 3 loaf pans.
• 10 bake in a preheated oven for about 30-35 minutes or until the loaves test done.
• 11 cool slightly in pan then remove to wire racks to cool completely.
• 12 drizzle with glaze if desired.