Jan's Favorite Cornbread

Total Time: 21 mins Preparation Time: 6 mins Cook Time: 15 mins

Ingredients

• Servings: 6
• 2/3 cup all-purpose flour
• 1/2 cup cornmeal (i think tastes best)
• 1 tablespoon sugar
• 1/2 teaspoon salt
• 1/2 teaspoon baking soda
• 1/2 teaspoon cream of tartar
• 1 egg, slightly beaten
• 1/2 cup buttermilk
• 1/4 cup milk
• 1 1/2 tablespoons vegetable oil

Recipe

• 1 preheat the oven to 425º.
• 2 spray veg.
• 3 spray then put a little oil in a 7 to 8 inch iron skillet.
• 4 place in the oven while it is heating up.
• 5 remove when skillet is hot.
• 6 combine all the dry ingredients in a bowl.
• 7 combine all the remaining ingredients in another bowl and blend.
• 8 add to the dry mixture and stir in briefly.
• 9 don't over-mix.
• 10 pour the batter into the heated skillet.
• 11 bake for about 15 minutes or until browned nicely.