Irish Soda Bread

Total Time: 55 mins Preparation Time: 15 mins Cook Time: 40 mins

Ingredients

• 4 cups all-purpose flour
• 1/4 cup sugar
• 1 teaspoon baking soda
• 2 teaspoons baking powder
• 1 teaspoon salt
• 2 large eggs
• 1 1/4 cups buttermilk
• 1/4 cup corn oil
• 2 teaspoons caraway seeds
• 1 cup golden raisin
• 1 tablespoon milk

Recipe

• 1 preheat the oven to 350ºf.
• 2 lightly grease a baking sheet or line it with.
• 3 parchment paper.
• 4 in a large bowl, stir the flour, sugar, baking soda, baking powder and salt together.
• 5 in a separate bowl, beat the eggs, buttermilk, and oil together.
• 6 make a well in the center of the dry ingredients and pour in the buttermilk mixture.
• 7 add the caraway seeds and raisins.
• 8 stir until a soft dough has formed.
• 9 shape the dough into a large ball on a lightly floured board (flour your hands if necessary for easier handling).
• 10 with a sharp knife, make a cross on the top.
• 11 place on the prepared pan.
• 12 brush the top with the milk.
• 13 bake in the center of the oven until golden brown, 30 to 40 minutes.