Irish Potato Bread

Total Time: 43 mins Preparation Time: 40 mins Cook Time: 3 mins

Ingredients

• Servings: 6
• 4 potatoes
• 1 cup flour
• 1 teaspoon salt
• 1 tablespoon butter

Recipe

• 1 please note the above ingredients are approximate. potato bread is best made while potatoes are still hot.
• 2 peel and boil potatoes until tender.
• 3 while hot, mash potatoes well with salt and butter.
• 4 gradually work in flour in smaller increments until a soft dough forms. dough should be a little tacky but workable.
• 5 turn out onto floured surface and knead for about 1 minute.
• 6 divide and roll into a circular shape about 9" and 1/4" thick.
• 7 cut into 6 or 8 'farls' (wedges).
• 8 grill in a hot, greased griddle or pan until well browned on both sides.