Irish Freckle Bread (bread Machine)

Total Time: 18 mins Preparation Time: 15 mins Cook Time: 3 mins

Ingredients

• Servings: 8
• 1 1/4 cups water
• 1 1/2 teaspoons salt
• 2 tablespoons sugar
• 2 tablespoons vegetable oil
• 3 cups bread flour
• 1/3 cup dry buttermilk
• 1/4 teaspoon baking soda
• 2 teaspoons caraway seeds
• 1 1/2 teaspoons bread machine yeast or 1 1/2 teaspoons fast rising yeast
• 1/2 cup raisins

Recipe

• 1 measure ingredients except raisins into baking pan in the order recommended by the manufacturer.
• 2 insert pan into the oven chamber.
• 3 select basic cycle; press start.
• 4 add raisins at the "add ingredient" signal.
• 5 when the baking cycle ends, immediately remove the bread from the pan and place it on a rack.
• 6 let cool to room temperature before slicing.