Honey Lime Oat Muffins

Total Time: 35 mins Preparation Time: 15 mins Cook Time: 20 mins

Ingredients

• 1 cup uncooked rolled oats
• 8 ounces plain yogurt
• 1/2 cup honey
• 1/4 cup milk
• 3 tablespoons butter, melted
• 2 teaspoons lime zest
• 1 1/2 cups all-purpose flour
• 2 teaspoons baking powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt (optional)
• 2 egg whites, lightly beaten
• 3/4 cup powdered sugar
• 4 teaspoons lime juice
• 1 teaspoon lime zest

Recipe

• 1 preheat oven to 375 degrees f.
• 2 line 12 cup muffin tin with paper cups.
• 3 combine oats, yogurt, honey, milk, butter and lime peel in large bowl; mix well and let sit for 10 minutes.
• 4 combine dry ingredients, mixing well (or sifting to mix well).
• 5 stir egg whites into the oats mixture until well blended.
• 6 add flour mixture to oats; mix just until dry ingredients are moistened.
• 7 fill muffin cups almost full.
• 8 bake in preheated oven 20 to 24 minutes or until light golden-brown.
• 9 let muffins sit a few minutes then remove from pan and cool slightly.
• 10 for glaze, combine powdered sugar, lime juice and lime peel in a small bowl.
• 11 dip muffin tops in glaze and let cool completely.