Gina's Heavenly Cinnamon Rolls

Total Time: 35 mins Preparation Time: 20 mins Cook Time: 15 mins

Ingredients

• 1 cup of warm milk (110 degrees)
• 2 eggs, room temperature
• 1/3 cup margarine
• 4 1/2 cups bread flour
• 1 teaspoon salt
• 1/2 cup sugar
• 2 1/2 teaspoons bread machine yeast
• 1 cup dark brown sugar
• 2 1/2 teaspoons ground cinnamon
• 1/3 cup butter, softened
• 1 (3 ounce) package cream cheese frosting, softened
• 1/4 cup butter, softened
• 1 1/2 cups powdered sugar
• 1/2 teaspoon pure vanilla extract
• 1/8 teaspoon salt

Recipe

• 1 place dough ingredients in the pan of the bread machine in the order recommended by the manufacturer. select dough cycle; press start.
• 2 after the dough has doubled in size, turn it out onto a lightly floured surface.
• 3 cover and let rest for 10 minutes.
• 4 in a small bowl, combine brown sugar and cinnamon.
• 5 roll dough into a 16x21 inch rectangle.
• 6 spread dough with 1/3 cup butter; sprinkle evenly with sugar/cinnamon mixture.
• 7 roll up dough and cut into 12 rolls.
• 8 place rolls in a lightly greased 9x13 inch baking pan.
• 9 cover and let rise until nearly doubled, about 30 minutes.
• 10 meanwhile, preheat oven to 400 degrees fahrenheit (200 degrees celsius).
• 11 bake rolls in preheated oven until golden brown, about 15 minutes.
• 12 while rolls are baking, beat together cream cheese, 1/4 cup butter, powdered sugar, vanilla extract and salt.
• 13 spread frosting on warm rolls before serving.