Herb Cheese Twists
Total Time: 20 mins
Preparation Time: 10 mins
Cook Time: 10 mins
Ingredients
- Servings: 8
- 2 tablespoons butter or 2 tablespoons margarine
- 1/4 cup grated parmesan cheese
- 1 teaspoon dried parsley
- 1 teaspoon dried basil
- 1 (7 1/2 ounce) can refrigerated buttermilk biscuits
Recipe
- 1 preheat oven to 400°f microwave butter in small bowl on medium (50%) just until melted; cool slightly. stir in cheese, parsley and basil. set aside.
- 2 pat each biscuit into a 5 x 2-inch rectangle. spread 1 teaspoon butter mixture onto each rectangle; cut each in half lengthwise. twist each strip 3 or 4 times.
- 3 place on lightly greased baking sheet. bake 8 to 10 minutes or until golden brown.
- 4 hint: save even more time by using ready-to-bake breadsticks. spread the butter mixture onto the breadsticks, then bake them according to the package directions.
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