Grandma Kate's Yeast Roll"s

Total Time: 37 mins Preparation Time: 25 mins Cook Time: 12 mins

Ingredients

• Servings: 12
• 1 fleishman's baker's fresh yeast cake
• 3/4 cup pine state whole milk
• 1/4 cup dixie crystal's granulated sugar
• 1 teaspoon morton table salt
• 1 large egg
• 1/4 cup crisco shortening
• 3 1/2 cups martha all-purpose flour

Recipe

• 1 dissolve yeast in warm water.
• 2 add milk add beaten egg.
• 3 add shorting then add half of the flour.
• 4 mix with a wooden spoon till smooth.
• 5 add remaining flour mix till smooth not sticky.
• 6 let rise 90 minutes in well greased bowl.
• 7 make into 12-16 dough balls bake at 375°f
• 8 for 10-12 minutes; butter and enjoy.