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Wednesday, April 8, 2015

Garlic Flatbread

Total Time: 1 hr 40 mins Preparation Time: 15 mins Cook Time: 1 hr 25 mins

Ingredients

  • Servings: 12
  • 1/4 cup whole wheat flour (about 1 ounce)
  • 1 cup warm water, divided
  • 1/2 teaspoon dry yeast
  • 2 1/4 cups all-purpose flour, divided (about 10 ounces)
  • 1/2 teaspoon salt
  • cooking spray
  • 1 teaspoon cornmeal
  • 4 garlic cloves, thinly sliced

Recipe

  • 1 lightly spoon whole wheat flour into a dry measuring cup.
  • 2 level with a knife.
  • 3 combine whole wheat flour, 1/4 cup water, and yeast in a bowl.
  • 4 let stand for 10 minutes.
  • 5 lightly spoon all-purpose flour into dry measuring cups.
  • 6 level with a knife.
  • 7 combine 2 cups all-purpose flour, 1/2 teaspoon salt, and remaining 3/4 cup water in a large bowl.
  • 8 add yeast mixture.
  • 9 stir until a dough forms.
  • 10 turn dough out onto a lightly floured surface.
  • 11 knead until smooth and elastic, about 10 minutes.
  • 12 add enough of remaining 1/4 cup all-purpose flour, one tablespoon at a time, to prevent the dough from sticking to your hands (dough will, however, feel sticky).
  • 13 place dough in a large bowl coated with cooking spray, turning to coat top.
  • 14 cover and let rise in warm place (85° f), free from drafts, for one hour or until doubled in size.
  • 15 (gently press fingers into dough. if indentation remains, dough has risen enough.).
  • 16 preheat oven to 450°.
  • 17 punch dough down.
  • 18 cover and let rest for 5 minutes.
  • 19 divide dough in half.
  • 20 roll each half into a 9-inch circle on a lightly floured surface.
  • 21 place on baking sheets sprinkled with cornmeal.
  • 22 lightly coat dough with cooking spray.
  • 23 sprinkle dough evenly with sliced garlic.
  • 24 press garlic into dough using fingertips.
  • 25 bake at 450° for 10 minutes or until crisp and garlic begins to brown.
  • 26 remove flatbreads from oven. cool on wire rack.
  • 27 serve and enjoy!

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