Garlic Flatbread
Total Time: 1 hr 40 mins
Preparation Time: 15 mins
Cook Time: 1 hr 25 mins
Ingredients
- Servings: 12
- 1/4 cup whole wheat flour (about 1 ounce)
- 1 cup warm water, divided
- 1/2 teaspoon dry yeast
- 2 1/4 cups all-purpose flour, divided (about 10 ounces)
- 1/2 teaspoon salt
- cooking spray
- 1 teaspoon cornmeal
- 4 garlic cloves, thinly sliced
Recipe
- 1 lightly spoon whole wheat flour into a dry measuring cup.
- 2 level with a knife.
- 3 combine whole wheat flour, 1/4 cup water, and yeast in a bowl.
- 4 let stand for 10 minutes.
- 5 lightly spoon all-purpose flour into dry measuring cups.
- 6 level with a knife.
- 7 combine 2 cups all-purpose flour, 1/2 teaspoon salt, and remaining 3/4 cup water in a large bowl.
- 8 add yeast mixture.
- 9 stir until a dough forms.
- 10 turn dough out onto a lightly floured surface.
- 11 knead until smooth and elastic, about 10 minutes.
- 12 add enough of remaining 1/4 cup all-purpose flour, one tablespoon at a time, to prevent the dough from sticking to your hands (dough will, however, feel sticky).
- 13 place dough in a large bowl coated with cooking spray, turning to coat top.
- 14 cover and let rise in warm place (85° f), free from drafts, for one hour or until doubled in size.
- 15 (gently press fingers into dough. if indentation remains, dough has risen enough.).
- 16 preheat oven to 450°.
- 17 punch dough down.
- 18 cover and let rest for 5 minutes.
- 19 divide dough in half.
- 20 roll each half into a 9-inch circle on a lightly floured surface.
- 21 place on baking sheets sprinkled with cornmeal.
- 22 lightly coat dough with cooking spray.
- 23 sprinkle dough evenly with sliced garlic.
- 24 press garlic into dough using fingertips.
- 25 bake at 450° for 10 minutes or until crisp and garlic begins to brown.
- 26 remove flatbreads from oven. cool on wire rack.
- 27 serve and enjoy!
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