Ingredients
- Servings: 12
- 1 loaf frozen bread dough
- 1/4 cup butter, melted
- 1/4 teaspoon salt
- 1/2 teaspoon garlic powder
- 1 1/2 teaspoons parsley flakes
- 1 egg, beaten
Recipe
- 1 beat together all iingredients except bread dough.
- 2 break bread dough into small 1 inch balls and dip in egg mixture.
- 3 place in well greased tin.
- 4 let rise until doubled in size.
- 5 bake at 375 degrees for thirty minutes.
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