English Muffins - Abm Method

Total Time: 2 hrs Preparation Time: 1 hr 30 mins Cook Time: 30 mins

Ingredients

• 1 cup milk
• 2 tablespoons sugar
• 3 tablespoons butter or 3 tablespoons margarine
• 1 cup warm water
• 1 teaspoon sugar
• 1 tablespoon dry yeast
• 1 teaspoon salt
• 5 -6 cups flour
• 1/4 cup yellow cornmeal

Recipe

• 1 combine milk, butter & 3 tbs sugar in small glass bowl.
• 2 microwave for 60 seconds, til very warm.
• 3 pour into bread machine pan.
• 4 in small bowl stir together yeast, tsp of sugar & 1 cup water.
• 5 let sit about 5 minutes, until foamy.
• 6 add to bread machine pan.
• 7 add flour & salt.
• 8 process on dough cycle.
• 9 remove dough & divide in half.
• 10 roll or pat out each half to 1/2" thick on board sprinkled with corn meal.
• 11 cut into 3 or 4 inch circles, i use a egg ring.
• 12 place 2" apart on ungreased cooky sheet.
• 13 cover, let rise til double, about 30 minutes.
• 14 carefully remove from sheet and place on preheated non-stick fry pan or griddle.
• 15 cook 10 - 15 minutes on each side.
• 16 cool on racks.
• 17 split in half & toast.