Easy Cinnamon Rolls

Total Time: 20 mins Preparation Time: 5 mins Cook Time: 15 mins

Ingredients

• 1 (8 ounce) package refrigerated crescent roll dough
• 1 tablespoon butter, melted
• 1 teaspoon ground cinnamon
• 2 tablespoons granulated sugar
• 1/2 cup powdered sugar
• 1/4 teaspoon vanilla
• 1 -2 teaspoon orange juice

Recipe

• 1 unroll dough -- do not separate; press perforations to seal.
• 2 brush dough with melted butter.
• 3 in a small bowl combine the cinnamon and granulated sugar; sprinkle over dough.
• 4 starting from the long side, roll up the dough.
• 5 using a sharp knife or unflavored dental floss, slice dough into 1 1/2-inch pieces.
• 6 arrange pieces, cut sides up, in a greased 8x1 1/2-inch round baking pan, flattening each roll slightly.
• 7 bake 15-18 minutes or unl golden at 375 degrees.
• 8 remove and cool rolls slightly in pan on a wire rack.
• 9 remove from pan.
• 10 in a small bowl, stir together powdered sugar, vanilla, and enough juice to make an icing of drizzling consistency.
• 11 drizzle over warm rolls.