Easy Cinnamon Roll Muffins

Total Time: 30 mins Preparation Time: 10 mins Cook Time: 20 mins

Ingredients

• 1 1/2 cups flour
• 1/3 cup sugar
• 1/4 teaspoon salt
• 4 teaspoons active dry yeast
• 2/3 cup milk (110-115 degrees)
• 3 tablespoons vegetable oil
• 1 egg
• 1/2 teaspoon vanilla
• 2 tablespoons butter, room temperature
• 2/3 cup brown sugar
• 3/4 teaspoon cinnamon
• 1 cup powdered sugar
• 1 -2 tablespoon milk

Recipe

• 1 combine flour, sugar, and salt.
• 2 dissolve yeast in milk, then add mixture to dry ingredients with vegetable oil, egg, and vanilla.
• 3 stir until smooth and well mixed.
• 4 divide into greased muffin wells (do not use paper liners!), about 1 1/2 t. of dough per muffin - these will rise quite a bit, don't fill too full!
• 5 let dough rest for 15 minutes in pan.
• 6 while dough is resting, combine filling ingredients - butter, brown sugar, and cinnamon.
• 7 sprinkle on top of dough, swirl through with knife or press into the dough.
• 8 after the 15 minute rest time, place muffins into a cold oven, and set temperature to 350 and the timer to 20 minutes.
• 9 muffins will rise as the oven preheats. after 20 minutes, they should have risen and the cake should spring back when lightly touched.
• 10 remove and let cool at least 30 minutes before glazing with the powdered sugar and milk.
• 11 you may want to place a cookie sheet in your oven under your muffin pan to catch any possible drips - the filling ingredients tend to bubble over if they're not pushed into the batter enough!