Easy Cinnamon Raisin Rolls

Total Time: 55 mins Preparation Time: 30 mins Cook Time: 25 mins

Ingredients

• Servings: 12
• 16 ounces loaf frozen bread dough, thawed
• 3 tablespoons butter, melted and divided
• 1/2 cup light brown sugar, packed
• 2 teaspoons cinnamon
• 3/4 cup raisins
• 1/2 cup powdered sugar
• 1/2 teaspoon cinnamon
• 2 -3 teaspoons milk

Recipe

• 1 roll dough out to an 18x8 inch rectangle on a floured surface.
• 2 brush dough with 2 tbs. melted butter.
• 3 combine brown sugar, 2 tsp cinnamon and raisins. sprinkle over dough leaving 1/2 inch border on sides.
• 4 roll up long side of dough jelly roll fashion. pinch seam to seal.
• 5 cut dough into 12 1 1/2 inch slices.
• 6 brush a round baking pan with remaining butter. place rolls cut side down in pan. let rise in warm place till doubled, 45 minutes.
• 7 bake 22-25 minutes at 350 degrees. immeadiately turn onto serving platter.
• 8 combine powdered sugar and cinnamon, add just enough milk to make a thick glaze. drizzle over rolls.