Dilly Cheese Cubes

Total Time: 30 mins Preparation Time: 15 mins Cook Time: 15 mins

Ingredients

• 1 loaf french bread, unsliced
• 1/2 cup soft butter
• 4 cups grated cheddar cheese
• 2 teaspoons dry dill weed
• 1 teaspoon worcestershire sauce
• 1 tablespoon grated onion
• 2 eggs, beaten

Recipe

• 1 remove crusts from bread.
• 2 reserve crust for another purpose.
• 3 cut bread into 1 inch cubes, set aside.
• 4 in a medium saucepan, stir butter and cheese over low heat until melted.
• 5 stir in dill weed, worcestershire and onion.
• 6 beat in eggs.
• 7 remove from heat.
• 8 using a fork, dip each bread cube into hot cheese mixture, turning to coat all sides.
• 9 shake off excess sauce.
• 10 arrange coated cubes on an ungreased baking sheet.
• 11 refrigerate 1-2 days or freeze immediately.
• 12 to serve, preheat oven to 350 degrees and bake refrigerated cubes 10 minutes, frozen cubes 15 minutes.
• 13 serve hot.