Dilled Biscuit Ring

Total Time: 50 mins Preparation Time: 15 mins Cook Time: 35 mins

Ingredients

• Servings: 10
• 2 refrigerated buttermilk biscuits, tubes (10 biscuits per tube)
• 1/4 cup butter or 1/4 cup margarine, melted
• 1/4 cup parmesan cheese, grated
• 1 teaspoon dill weed
• 1/4 teaspoon garlic powder

Recipe

• 1 preheat oven to 350 degrees.
• 2 grease 10" fluted tube pan.
• 3 open each tube of biscuits and separate into 10 each.
• 4 cut each biscuit in half.
• 5 in a small bowl, combine the remaining ingredients.
• 6 slowly pour half of the mixture into the fluted tube pan.
• 7 put half of the biscuits into the pan, pour remaining liquid over them, then top with remaining biscuits.
• 8 bake for 30 - 35 minutes. allow to cool before removing from pan (5 mins).
• 9 serve warm.