Cornbread For Dressing

Total Time: 45 mins Preparation Time: 20 mins Cook Time: 25 mins

Ingredients

• 2 1/2 cups yellow cornmeal
• 1 1/4 teaspoons salt
• 1 teaspoon granulated sugar
• 4 teaspoons baking powder
• 3 large eggs
• 1 1/4 cups buttermilk, room temp
• 4 tablespoons unsalted butter

Recipe

• 1 preheat oven to 425 degrees.
• 2 butter 8" square dish.
• 3 whisk cornmeal, salt, sugar, and bakin gbowder in large bowl.
• 4 whisk together eggs, buttermilk, and butter in medium bowl.
• 5 add egg mixture to cornmeal mix, and stir.
• 6 pour batter into prepared baking dish.
• 7 bake until golden and, a toothpic comes out clean, about 25 minutes.
• 8 let cool slightly in dish on wire rack.
• 9 run knife around edges of dish to loosen.
• 10 invert.