Raspberry Sour Cream Muffins

Total Time: 40 mins Preparation Time: 20 mins Cook Time: 20 mins

Ingredients

• 2 cups flour
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1/2 cup sugar
• 1/2 cup butter, softened
• 2 eggs, beaten
• 1 cup cultured sour cream
• raspberry jam

Recipe

• 1 sift together first four ingredients into a mixing bowl.
• 2 in a separate bowl cream sugar and butter till fluffy light.
• 3 blend in eggs, then sour cream.
• 4 combine liquid mixture with dry ingredients by stirring till blended; do not beat.
• 5 spoon batter into greased muffin cups about half full.
• 6 place a teaspoon of jam atop batter, then another spoon of batter over jam.
• 7 bake at 350 degrees f for 20-25 minutes.