Pizza-go-rounds

Total Time: 1 hr Preparation Time: 15 mins Cook Time: 45 mins

Ingredients

• 1/4 ounce active dry yeast
• 1/4 cup warm water
• 3/4 cup milk, scalded and cooled to room temp
• 1 cup butter, melted
• 2 tablespoons sugar
• 1 teaspoon salt
• 2 eggs
• 1/2 cup parmesan cheese, grated
• 2 tablespoons spaghetti sauce mix
• 3 1/4-3 3/4 cups all-purpose flour
• 1/2 cup tomato sauce

Recipe

• 1 soften yeast in warm water in a large mixer bowl.
• 2 stir in milk, 1/2 cup melted butter, sugar and salt, blend well.
• 3 add eggs, 1/4 cup cheese, spaghetti sauce mix and flour to form a soft dough, beat well.
• 4 cover, let rise in warm place until light and doubled in size, about one hour.
• 5 punch down dough, roll out, half at a time, on floured surface, to 1/4 inch thickness.
• 6 brush with remaining melted butter.
• 7 cut into ovals with a floured 3 1/2x2 inch cutter.
• 8 arrange petals in alternating layers in greased 9-inch springform pan, brushing each layer with tomato sauce and sprinkling with cheese.
• 9 bake at 400 for 15 minutes.
• 10 decrease oven temperature to 350 and bake 30 minutes longer.
• 11 during last 15 minutes of baking, cover with foil.
• 12 serve warm.