English Tea Muffins

Total Time: 30 mins Preparation Time: 10 mins Cook Time: 20 mins

Ingredients

• Servings: 12
• 2 cups flour
• 2 teaspoons baking powder
• 1/2 teaspoon salt
• 1/4 teaspoon cinnamon
• 3/4 cup sugar
• 1/2 cup butter, room temperature
• 1 egg
• 1 cup milk
• 3/4 cup raisins
• 1/2 cup brown sugar
• 1/4 cup chopped pecans
• 1 teaspoon cinnamon

Recipe

• 1 heat oven to 350 degrees f. grease muffin cups or use paper liners.
• 2 mix flour, baking powder, salt and cinnamon in a small bowl. beat butter and sugar in a large bowl with a wooden spoon or electric mixer. beat in egg. add flour mixture to egg mixture about one third at a time, alternating with milk and ending with flour. stir just until blended. fold in raisins.
• 3 mix topping ingredients in a small bowl. scoop batter into muffin cups and sprinkle with topping. bake about 20 minutes or until springy to the touch in the center.