Perfect Cornbread Sticks

Total Time: 30 mins Preparation Time: 15 mins Cook Time: 15 mins

Ingredients

• 1 cup sifted unbleached all-purpose flour
• 1/4 cup sugar
• 4 teaspoons baking powder
• 3/4 teaspoon salt
• 1 cup stone-ground yellow cornmeal
• 2 eggs
• 1 cup milk
• 1/4 cup butter (soft)

Recipe

• 1 preheat oven to 425f and place corn stick pans in oven.
• 2 sift flour, sugar, baking powder, and salt into bowl.
• 3 stir in corn meal.
• 4 add eggs, milk, and butter.
• 5 beat with electric hand mixer until just smooth, about one minute, do not over beat.
• 6 grease pans with solid shortening.
• 7 fill pans about 2/3 full.
• 8 bake in hot oven (425 degrees) 12 to 15 minutes.