Pepperoni Rolls

Total Time: 1 hr 2 mins Preparation Time: 1 hr Cook Time: 2 mins

Ingredients

• Servings: 12
• 1 1/4 ounces yeast
• 1 cup lukewarm water
• 1/8 cup granulated sugar
• 1/8 cup shortening
• 2 1/2 teaspoons salt
• 1 cup scalded milk
• 5 cups flour
• 1 lb pepperoni

Recipe

• 1 soften yeast in the water.
• 2 separately, stir shortening, sugar and salt in milk.
• 3 add yeast mixture.
• 4 blend in flour.
• 5 knead on floured board until smooth.
• 6 place in greased bowl.
• 7 cover with damp towel and let rise in a warm place until doubled in bulk.
• 8 cut pepperoni into 2 inch strips, then quarters lengthwise.
• 9 afer dough is ready, wrap a piece of meat in enough dough to cover.
• 10 place on a large cookie sheet (greased) and let rise again until doubled.
• 11 bake at 400 degrees until golden brown.
• 12 brush with butter.