Lemon Scones

Total Time: 25 mins Preparation Time: 5 mins Cook Time: 20 mins

Ingredients

• 3 cups self rising flour
• 1 cup heavy cream
• 1 cup sprite
• flour, for dusting
• jam, and whipped cream for serving

Recipe

• 1 preheat oven to 400 degrees.
• 2 grease and flour a cookie sheet, i use bakers joy.
• 3 place all ingredients in a large bowl.
• 4 mix lightly until combined.
• 5 scrape dough onto a floured surface.
• 6 knead lightly and shape into a rectangle about 1 inch thick.
• 7 cut into 2 inch circles. i use a drinking glass dipped into flour.
• 8 place about 1 inch apart onto cookie sheet.
• 9 dust tops lightly with flour.
• 10 bake for 15-20 minutes or until top is light brown.
• 11 serve with whipped cream and jam.
• 12 you can add raisins, craisins or fruit bits to the dough.