Pepperoni-pesto Popovers

Total Time: 50 mins Preparation Time: 15 mins Cook Time: 35 mins

Ingredients

• Servings: 6
• 1 tablespoon crisco 100% extra virgin olive oil or 1 tablespoon pure olive oil
• 1 tablespoon semolina flour or 1 tablespoon cornmeal
• 1 pillsbury crescent recipe creations refrigerated flaky dough sheet
• 1/8 teaspoon garlic salt
• 1/4 cup basil pesto
• 18 slices pepperoni
• 1/2 cup shredded mozzarella cheese
• 1/4 cup grated parmesan cheese

Recipe

• 1 heat oven to 375°f in 6-cup popover pan or 6 regular-size muffin cups (2 3/4x1 1/4 inches), brush 1/2 teaspoon of the oil over bottom and side of each cup. sprinkle 1/2 teaspoon of the flour over bottom and side of each cup.
• 2 unroll dough sheet on cutting board. sprinkle with garlic salt; spread with pesto. top with pepperoni, arranging slices in 6 rows by 3 rows. sprinkle with cheeses.
• 3 using pizza cutter, cut dough in half lengthwise, then cut each half crosswise into thirds to make 6 equal pieces. starting at short end, roll up each piece; place seam side down in popover cup so center of dough piece is on bottom and ends of dough are facing up (filling will show).
• 4 bake 20 to 25 minutes or until tops are golden brown. using knife or metal spatula, remove popovers from pan. let cool 5 minutes before serving.