Mini Snickerdoodle Muffins

Total Time: 27 mins Preparation Time: 15 mins Cook Time: 12 mins

Ingredients

• 2 1/4 cups flour
• 3/4 teaspoon baking powder
• 3/4 teaspoon baking soda
• 3/4 teaspoon cream of tartar
• 1/2 teaspoon nutmeg
• 1/2 teaspoon salt
• 1 cup unsalted butter, softened
• 1 cup sugar
• 2 large eggs
• 2 teaspoons vanilla
• 1 cup sour cream
• 1/4 cup buttermilk
• 2/3 cup sugar
• 2 tablespoons cinnamon

Recipe

• 1 preheat oven to 350.
• 2 make topping in small bowl; set aside.
• 3 in large bowl mix together flour, baking powder, baking soda, cream of tartar, nutmeg and salt together; set aside.
• 4 in another bowl cream the butter and sugar until light and fluffy, about 3 minutes.
• 5 add eggs, one at a time, beating well after each addition.
• 6 beat in vanilla and buttermilk.
• 7 beat in dry ingredients until just incorporated.
• 8 using a small scoop, drop a scoop of batter into the bowl with the sugar and cinnamon.
• 9 sprinkle the dough with the mixture and roll it around until it is covered completely in cinnamon sugar.
• 10 place the ball into the muffin tin.
• 11 sprinkle left over cinnamon sugar onto the top of muffins.
• 12 bake until tops are golden brown about 12 to 15 minutes.